BRUNCH MENU

Brunch Specials

CHICKEN & WAFFLES

pearl sugar liege waffles, buttermilk fried chicken tenders, buffalo maple syrup

$16

FREE-RANGE EGGS BENEDICT

english muffin, poached eggs, ham steak, hollandaise served with breakfast potatoes [make it vegetarian with portobello]

$14

BREAKFAST TACOS

bacon or sausage, 3 cheese, cilantro, egg, onion, tomato, spinach, chipotle aioli on flour tortilla served with fire-roasted red salsa and breakfast potatoes

$16

NUTELLA FRENCH TOAST

traditional french toast with a hint of rosewater topped with Nutella and fresh berries and served with maple syrup

$12

Vegetarian

COAL-FIRE ROASTED SHAKSHOUKA

two eggs poached in tomatoes, spinach, bell peppers, onion and mushrooms and served with breakfast potatoes and bacon

$14

Gluten free

SUNNY SIDE-UP PIZZA

made with tomato sauce and mozzarella, topped with bacon, sunny-side up eggs, pickled jalapeños, red onion, mushrooms, and fresh basil

$20

CRUSHED AVOCADO TOAST

crushed avocado, sunny-side up egg, cherry tomatoes, chili flakes and hempseed on multigrain toast, side of fruit [bacon +4]

$12

Vegan

CLASSIC BREAKFAST

two strips of bacon, two eggs any style, and toast served with breakfast potatoes

$14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.