Committed to the health of our community.
We are open as usual and welcome you to join us in our space where alongside rigorous hygiene protocols that we've always had in place, we have adopted several new hygiene practices to ensure the highest level of safety for all our guests and staff.
Our staff policy is as follows:
All staff will wash hands every thirty minutes starting on the hour, at a minimum.
All staff (including waitstaff) will wear gloves at all times, and change them frequently.
We will be encouraging patrons to use their phones to view our menus, and we will offer disposable menus to anyone who prefers.
All furniture and tables will be sanitized after each use.
All door handles, door knobs, faucet handles and any touchable fixtures will be sanitized every 30 minutes starting on the hour, at a minimum.
Sugar caddies and salt & pepper shakers will only be provided when requested, and sanitized after each use.
Rising to the challenge & supporting our community.
To all our patrons:
If you are having difficulty purchasing basic goods from stores, such as toilet paper or bleach, please get in contact with us and as long as our commercial suppliers have these available, we will gladly share our access with our community.
Thank you for being part of our E&G family and community!